It’s Try and New Recipe Tuesday again! I have to say, I really look forward to this meme every week. I love to try out new things in my kitchen. This week I am sharing a recipe I got from a friend that includes two of my favorite things, spinach and artichokes!! Seriously, I am that girl at the party that can’t walk away from the Spinach Artichoke dip! 😉 So, this recipe (which is a very easy one-dish meal!) is right up my alley!!
olive oil spray
4-6 chicken breasts
1 13 oz can artichoke hearts packed in water, drained
10 oz. frozen spinach, thawed and squeezed
2 shallots, chopped
1 clove garlic, minced
1/2 cup Greek yogurt
1/2 cup mayo
1/2 cup parmesan cheese
1/2 cup shredded mozzarella
sprinkle of salt/pepper
1. Preheat over to 375 and spray baking dish with cooking spray.
2. Place chiken in dish and sprinkle with salt and pepper, then bake 15 minutes.
3. In medium bowl, combine the rest of the ingredients and then pour on top of chicken.
4. Bake 20-25 minutes.