It’s Try a New Recipe Tuesday again and today I have another crockpot recipe to share! Lasagna soup is great for a cool night!
1 lb. ground beef
3 cups beef broth
1 cup water
4 cloves garlic, chopped
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
1 teaspoon garlic salt
1 can tomato paste
1 can diced tomatoes (I like to use italian style)
2 cups noodles (I use spiral whole wheat or veggie pasta)
1. Brown meat, drain, add to crockpot.
2. Add the tomatoes and tomato paste and mix.
3. Add broth and seasonings and stir.
4. Cook on low 6-7 hours.
5. When there are 30 minutes left in cooking time add water and pasta and continue cooking for 30 minutes.
Serve with some shredded Italian cheese and garlic bread!
See you next week!