There is nothing quite as good as pot roast cooked in the crock pot. I love the smell of it cooking all day, and I definitely love the taste. I know there are a lot of recipes for pot roast out there, this is my particular favorite.
2-3 lb. chuck roast
1 bag baby carrots
1 onion, sliced
2 lbs. red potatoes, quartered
1 package Lipton’s French Onion Dip
1 can beef broth
1. Season chuck roast with salt and pepper and place in crock pot.
2. Add carrots, onion, and potatoes.
3. Mix beef broth with french onion dip and pour over meat and vegetables.
4. Cover and cook on low for 8 hours.
That’s it. Easy right? A few ingredients, and you have a whole meal!! I’m sure you have your own pot roast recipes, so feel free to share them in the comments. To check out other recipes from this week, click here: