Chicken Chili

I am always looking for new ways to cook chicken in my house. It is not one of my hubby’s favorite meats, but it is more cost efficient than other meats! This recipe for chicken chili is delicious enough for even him!

2 lbs. of cooked chicken breast chunks (I cheated and used Tyson’s grilled pre-cooked chicken breast strips)
2 cans diced chili tomatoes
1 can corn
1 can hominy
1 can kidney beans undrained
1 can black beans undrained
8 oz. tomato sauce
8 oz. tomato paste
1 packet chili seasoning

1. If using regular chicken breast, cook thoroughly and slice into strips. If using pre-cooked chicken, heat it up in the microwave.
2. Add all ingredients to a large pot and cook over medium heat for 20 minutes.
3. Serve topped with chopped red onion, shredded cheddar cheese, and sour cream if desired.

How easy is that? I keep a package of pre-cooked chicken in the freezer just for busy nights so I can make this in a pinch. Give it a try and let me know if you like it.

To see other great recipe ideas for this week, click here:

5 thoughts on “Chicken Chili

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