I love spinach. And artichokes. This is a tasty little side dish I cooked up the other day.
1 bag spinach
2 cans artichoke hearts, halved
1/2 cup dry white wine
1/3 cup sour cream
3 tablespoons olive oil
1. Heat oil in skillet over medium heat.
2. Add the spinach and stir, cooking until it starts to melt.
3. Drain and add the artichoke hearts.
4. Stir in the white wine and sour cream, cook until heated.
That’s it! I served this when I made tilapia and it paired really well. To check out other recipes from this week, click here: