Cabbage Casserole

I love cabbage rolls, but they take a little bit of work. This is a new recipe I tried that we liked a lot.

Ingredients:
1 head of cabbage, chopped
2 lbs. ground beef
1/2 cup uncooked instant rice
1 tsp. salt
1 tsp. garlic powder
1 cup sour cream
1 chopped onion
2 cans tomato soup
1/2 cup ketchup
1 cup shredded cheese

Directions:
1. Place 1/2 of the chopped cabbage in a greased 13X9 pan.
2. In a large bowl combine the ground beef, onion, salt, garlic powder, sour cream and rice.
3. Spread the meat mixture on top of the cabbage.
4. Place the remaining cabbage on top of the meat.
5. Top with the tomato soup and ketchup and sprinkle with the cheese.
6. Cover and bake at 350 for two hours.

That’s it! To check out other recipes from this week, click here:

Advertisements

One thought on “Cabbage Casserole

  1. Pingback: Menu Plan Monday 2/10/14 | kingdomacademyhomeschool

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s