Ahhh…a pot roast cooking in the crock pot has to be one of my favorite meals ever. I have tried many recipes, some simple, some more elaborate. This, however, has to be one of the easiest and tastiest recipes I have stumbled across yet. The roast cooked perfectly and had delicious flavor!!
4 lb. beef chuck roast
1 package onion soup mix
1 can stewed tomatoes (I used the ones with rosemary and garlic)
Place roast in crock pot and top with soup mix and tomatoes. Cook on low for 8 hours.
Seriously, that’s it!! We had this with some baked potatoes and lemon garlic broccoli for dinner, then I used the leftover meat to make wraps for lunch the next day. Two meals from one dinner, that’s a win in my book! To see some other recipes, click on over to Lisa’s blog here: