Beef Burgundy

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Can you believe I have never made a stroganoff before? I’m not sure why, I guess I just didn’t have an easy enough recipe, until I stumbled across this one. My hubby and oldest son really liked this dish šŸ™‚

Ingredients:
2 lbs. stew beef
2 4 oz. cans mushrooms (drained)
2 cups red wine
1 package onion soup mix
2 cans cream of mushroom soup
Egg noodles (prepared)

Directions:
1. Combine the stew beef, mushrooms, red wine, onion soup mix, and soup in a 2-3 quart baking dish.
2. Bake at 350 degrees for 3 hours.
3. Serve over egg noodles.

There you go, easy-peasy. It took me about ten minutes to make, and then I just let it cook. It was delicious!!

To see other recipes from this week, click on over to Lisa’s blog here:

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