The weather is finally cooling down and I am getting into making some yummy fall comfort food. Now, I have many recipes for chili, slow-cooked chili, chicken chili, sweet chili. However, this is one of my go-to recipes for a busy night, and it requires very few ingredients!
1. In a skillet, cook the hamburger until browned, drain.
2. Place hamburger in a large pot and add the chili beans, tomatoes, cayenne, and chili powder (add the spices to your personal taste).
3. Bring the chili to a boil, cover, and simmer for 20 minutes.
Serve with warm cornbread 🙂 Enjoy and check out the other recipes for this week here: