Mediterranean Roasted Vegetables

MMMM….veggies. I love them. My kids, not so much. So I am always in search of recipes that bring fresh vegetables to our table in new and exciting ways. This recipe for Mediterranean Roasted Vegetables was yummy and easy.

Ingredients:
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 red onion
2 squash
1 zucchini
3 cloves garlic
1 portobello mushroom
4 red potatoes
Sprinkle of paprika
Sprinkle of oregano
Sprinkle of garlic powder
1 cup of Balsamic Vinaigrette dressing

Directions:
1. Wash the vegetables.
2. Chop the peppers, onion, zucchini, squash, mushroom, and potatoes into one inch chunks.
3. Mince the garlic
4. Place all vegetables in a large bowl.
5. Pour the vinaigrette over the vegetables and season with the spices to taste. Toss vegetables to coat.
5. Place vegetables in pan coated with non-stick cooking spray or lined with foil.
6. Bake at 450 degrees for 30-40 minutes or until vegetables are tender.

Essentially, you could add whatever vegetables you want to this recipe and just add the dressing and cook! Easy-peasy. 🙂

To see other recipes from this week’s Try a New Recipe Tuesday link up click here:

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5 thoughts on “Mediterranean Roasted Vegetables

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