Simple Black Bean and Corn Salsa

Last week I told you about my taco style stuffed shells, and this is a great little recipe to serve as a side dish with that dinner. It takes about 15 minutes to make and it is delicious!!

Ingredients:
1 can black beans (drained and rinsed)
1 can corn (drained and rinsed)
1 can Rotel tomatoes with lime and cilantro
3 tablespoons lime juice
Chopped cilantro (I used 1/2 of a bunch)
1 medium onion, chopped

Directions:
1. Drain and rinse the beans and corn and add them to a bowl.
2. Chop the onion and cilantro and add them to the bowl.
3. Add the Rotel tomatoes and lime juice.
4. Toss to mix

That’s it! Like I said, this makes a great side dish, or can be easily doubled for a party. It’s also healthy and low-calorie so how can you beat that? Feel free to share or pin as you wish, and if you have your own great salsa recipe let me know in the comments.

To see more recipes from this week, check out the Try a New Recipe Tuesday link-up here:

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5 thoughts on “Simple Black Bean and Corn Salsa

  1. Pingback: Chicken and Black Bean Enchiladas | kingdomacademyhomeschool

  2. Pingback: Menu Plan Monday 2/1/16 | kingdomacademyhomeschool

  3. Pingback: Menu Plan Monday 2/22/16 | kingdomacademyhomeschool

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