This is an easy and yummy recipe for a cold night!
6 diced potatoes
1 can creamed corn
1 can whole kernel sweet corn
2 cups chicken broth
2 packages diced ham
1 small onion, diced
1/3 cup butter
2 cups heavy cream
1. Put both cans of corn, the ham, potatoes, chicken broth, and onions into the crock pot.
2. Cook on low for 8 hours.
3. Add the butter and heavy cream.
4. Mash until the potatoes are broken up into bits.
5. Cook on high for another 30 minutes.
Serve with some warm rolls and you’re done! If you have your own twist on corn chowder, let me know in the comments! Check out the other recipes from this week’s Try and New Recipe Tuesday here: