This recipe has become one of my go-to comfort food recipes on a busy day. It’s easy to make and tastes delicious, just like the rotisserie chicken we get at the store. I usually serve it with potatoes and vegetables, but for a quick dinner, it works with a salad as well.
1 whole chicken
2 tbsps. paprika
1 tbsp. basil
2 tbsps. seasoned salt
1 tbsp. onion powder
2 tbsps. garlic powder
1 tbsp. Badia complete seasoning
1. Mix the spices together in a small bowl.
2. Add 1 tbsp. of water to the bowl at a time and mix until a paste forms.
3. Brush the paste of spices over the chicken and place the chicken in the crock pot.
4. Cook on low 6-7 hours.
If you want to make the skin crispy, remove the chicken from the crock pot and broil for a few minutes. This chicken is really juicy and full of flavor. I hope you enjoy it. To see other recipes from Try a New Recipe Tuesday click here: