My family is enjoying spring break this week. We are welcoming a change from our normal school routine. We are also going to start working on our garden, and I am really excited! Last year we had a nice harvest of squash, green beans, broccoli, lettuce, and tomatoes. It’s a lot of work, and we learn a little bit more each year that we do it, but we love having our own fresh vegetables on the table. This is what’s on our menu for this week:
Tuesday: Carnie Bowls
Thursday: Shrimp Scampi
Friday: Spinach Artichoke Chicken
Thanks for stopping by to check out Menu Plan Monday! Be sure to come back next week.