This is a yummy Hawaiian themed pork that makes for some great barbecue!
3-4 lb. boneless pork butt
4 red bell peppers
1 bottle sweet and tangy barbecue sauce
8 oz. crushed pineapple
1/2 cup chili sauce
1 tsp. Worcestershire sauce
1. Season the pork butt with salt and pepper and place it in the crock pot.
2. Slice the peppers into strips and place them on top of the pork.
3. Combine the barbecue sauce, Worcestershire sauce, chili sauce, and pineapples in a bowl and pour the sauce over the pork.
4. Cook on low for 8 hours.
Serve on buns or Hawaiian rolls with some baked beans! I served this for a dinner party we had with friends and everyone loved it. Thanks for stopping by! I will be back next week with another recipe. For now, check out the other great recipe ideas from Try a New Recipe Tuesday here: