Crock Pot Beef and Broccoli

Beef and Broccoli

I love take out, but it is not always practical to pick it up. So, I figured I would try this recipe for beef and broccoli in the crock pot instead!

Ingredients:
1 lb. beef flank steak cut into strips
1 cup beef broth
1/2 cup soy sauce
1/3 cup brown sugar
1/2 cup teriyaki sauce
2 tbsp. soy sauce
10 oz. frozen broccoli florets
white rice or serving

Directions:
1. Marinate the beef in teriyaki sauce for about an hour before cooking.
2. Place the beef in the crock pot.
3. In a small bowl combine the soy sauce, beef broth, and brown sugar, then pour that over the beef.
4. Cook on low four about 3-4 hours (check to see how fast the meet is cooking, since the strips are thin they tend to cook faster).
5. About a half an hour after the meat is done, add in the broccoli.
6. Serve with white rice.

All in all, this recipe got a thumbs up from the family. You could easily follow the same recipe for chicken or pork if you wanted to and just adjust the cooking time. Thanks for stopping by! I will see you next week. In the meantime, check out other recipes from Try a New Recipe Tuesday here:

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3 thoughts on “Crock Pot Beef and Broccoli

  1. Pingback: Menu Plan Monday 10/12/15 | kingdomacademyhomeschool

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