Welcome to November!! The weather has finally started to cool down, making it feel like fall has really arrived. This past weekend, we roasted marshmallows on the fire pit with the boys and their friends, and they set up the tent and had a backyard camp out. I guess I’m going to have to start thinking about what to have for our Turkey day dinner pretty soon…in the meantime, here’s what’s for dinner this week:
Monday: Shrimp and Grits
Tuesday: Mexican Stuffed Shells
Wednesday: Chicken Parm
Friday: Beef Burgundy
Thanks for joining me for Menu Plan Monday! See you next week!