There is nothing better than a hot cup of soup on a cold day. However, with a hungry hubby and two teenage boys, soup alone is rarely enough to fill their hungry tummies. We took a trip recently and for dinner one night I made my chili soup. I chose this sandwich to go with it because A: I LOVE grilled cheese and B: I could bake all the sandwiches in the oven at the same time. After serving them my oldest said it was the best sandwich ever and promptly asked for another one!
1 loaf of French bread cut into thick slices
Land O’ Lakes Saute Express Garlic & Herb
Alouette Soft Cheese (or any other soft cheese) Garlic & Herb
Red onion, sliced
1. Line a baking sheet with foil and spray with cooking spray.
2. Spread the Saute Expressions on one side of four pieces of the French bread and place them on the baking sheet.
3. Spread the other side of the same pieces of bread with the Alouette cheese.
4. Layer the bread with two slices of cheddar, followed by two slices of ham, two slices of red onion, 3-4 pieces of spinach, and two slices of Muenster.
5. Spread a second piece of bread with the Alouette cheese on one side, and place it on top.
6. Spread the Saute Express on the outside of the top piece.
7. Bake at 350 degrees for about 10 minutes, flipping the sandwiches one time, until the cheeses are melted.
I like this recipe a lot because using the Saute Express spread on the outside helps make the bread brown just like frying it in the pan. This sandwich was a perfect combination of crispy bread and melty cheese. Enjoy!
Check out other recipes here:
Has the January chill set in for you yet? Down here in Florida we’ve had a few cold days, and this week looks to be our coldest yet! So, I’m focusing on warm, comfort food style recipes for our menu.
Monday: Creamy Herb Chicken
Tuesday: Enchilada Casserole
Wednesday: Pork Ragu
Thursday: Chicken Chili
I hope you are warm and dry wherever you are! If you like, check out this post about my top 10 most popular recipes in 2014! Thanks for stopping by for Menu Plan Monday!
It’s no secret that my recipe posts are frequently among my most viewed on my blog. So, to wrap up the year, I decided to post a list of my top-viewed recipe posts of 2014. I think I am going to add these into my rotation for the next couple of weeks!
1. Simple Calzone : I made this when I had a craving for calzones but didn’t want to pay for a restaurant meal. Easy and quick, you can also customize the recipe with your own toppings!
2. Pork Tacos: Regular visitors know that I have a slight obsession with my crock pot. This easy recipe makes the house smell so good!
3. Easy Chicken Quesadillas : Another restaurant-inspired recipe that cooks up fast. Serve it with a side of salsa and you are good to go!
4. Taco-Style Stuffed Shells: This is a great casserole-style dish that can easily feed a large crowd!
5. Empanadas: These tasty treats are great as an appetizer or finger food for a party!
6. Quick Chicken Tamales: I love this recipe because I can cheat and use a rotisserie chicken from the store. Less work for me is always nice at the end of a long day!
7. Easy Pork Casserole: A one-dish meal that is perfect for a busy weeknight!
8. Pork Verde : Another crock pot favorite of mine, you can serve this pork as tacos, or eat it over rice.
9. Squash Casserole: A tasty and diet-friendly low-carb meal!
10. Easy Chicken Parm Casserole: This recipe uses croutons as a topping and has lots of yummy cheese on top!
I notice that a lot of my top recipes are one-dish or crock pot meals, which tells me that a lot of you are busy, just like I am and we all want food that tastes good but doesn’t take a lot of time to make. I love sharing and finding new recipes online, and I look forward to adding a lot more to my list this year!
So this is one of the easiest recipes I have ever made, and it was really, really yummy. The best part about it is the fact that it requires only a few ingredients and your crock pot does the cooking for you!
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup milk
1 packet garlic and herb sauce mix
1 tsp. thyme
1 tsp. parsley
salt and pepper to taste
1. Place the chicken in the crock pot and season with salt and pepper.
2. In a bowl, mix together the sauce mix, soup, parsley, and thyme.
3. Pour the mixture over the chicken and cover and cook on low for 5 hours.
4. Serve over pasta.
This chicken was so moist and delicious, my whole family loved it!
Check out other great recipes at Lisa’s link up here:
This is an exciting week for me! My family and I are taking a special weekend trip to the mountains to go skiing and see snow! Being from Florida, my kids have NEVER seen snow before, and I have only seen it once. The place we are staying has a kitchen, so I am bringing my crock pot along to make dinner so we don’t have to spend money on eating out. Here’s what’s for dinner at our house this week:
Monday: Red Wine Seared Pork with Lemon Parmesan Broccoli
Tuesday: Asparagus Chicken
Wednesday: Spanish Rice (crock pot recipe)
Thursday: Chili Soup
Friday: Crock Pot Chicken and Dumplings
Thanks for stopping by for Menu Plan Monday! Have a fabulous week!
I love reviewing my blog stats at the end of the year. It gives me so much insight into what my readers like most. This year, as usual, most of my top posts were recipes, but there were a few reviews and other homeschool related posts on the list as well. Take a look at my top ten posts for 2014:
1. Simple Calzone : This recipe has over 1,300 views total!
2. Chicken Soup : One of my favorite go-to dinners on a cold night!
3. Analytical Grammar Review : A lot of people stopped by to check out my review of this great grammar program!
4. The Olympics are Here! : This post included a bunch of resources to use in your schooling for a study of the Olympics.
5. Pork Tacos : This was my top crock pot recipe for the year!
6. Empanadas : These tasty treats are one of my kids favorite snacks!
7. Our Top Curriculum Choices : We all know homeschool moms can never get enough info on curriculum!
8. Easy Chicken Quesadillas : This recipe is just so simple and so good!
9. Taco Style Stuffed Shells : A great one-dish meal!
10. The Westing Game : My post about resources to use with one of our favorite books!
So there you have it, my most-viewed posts from last year! I am already excited to see what happens this year. Thanks for stopping by!
I love cooking. And I love a nice glass of wine. So, cooking with wine? What could be better? I made this tasty dish one night and my hubby immediately told me to add it to our regular rotation! It’s a good think it’s pretty easy to cook.
4 bone-in pork chops
1 1/2 cups red wine (I just used the Cabernet that was on sale at the store)
3 tbsp. butter
2 tbsp. olive oil
1 bay leaf
salt and pepper to taste
1 whole garlic bulb (peeled)
1 tbsp. balsamic vinegar
1/2 cup beef broth
1. Season the chops with salt and pepper and melt two tablespoons of the butter with the olive oil in a large skillet.
2. Place chops in the skillet and sear for a few minutes on each side until browned.
3. Remove the chops from the skillet and add the garlic cloves.
4. Cook while stirring, until cloves are browned.
5. Add the red wine and bay leaf and stir, cooking until the sauce thickens.
6. Return the chops to the pan and add the beef broth. Cook on both sides until cooked through.
7. Add the balsamic vinegar and cook for two minutes more.
Serve the chops topped with the sauce from the pan and enjoy! We had this with some sauteed squash, baked potatoes, and a side salad. It was delicious! Thanks for stopping by. Check out more recipes here: