So this is one of the easiest recipes I have ever made, and it was really, really yummy. The best part about it is the fact that it requires only a few ingredients and your crock pot does the cooking for you!
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup milk
1 packet garlic and herb sauce mix
1 tsp. thyme
1 tsp. parsley
salt and pepper to taste
1. Place the chicken in the crock pot and season with salt and pepper.
2. In a bowl, mix together the sauce mix, soup, parsley, and thyme.
3. Pour the mixture over the chicken and cover and cook on low for 5 hours.
4. Serve over pasta.
This chicken was so moist and delicious, my whole family loved it!
Check out other great recipes at Lisa’s link up here: