Creamy Herb Chicken (Crock Pot Recipe)

So this is one of the easiest recipes I have ever made, and it was really, really yummy. The best part about it is the fact that it requires only a few ingredients and your crock pot does the cooking for you!


4 boneless, skinless chicken breasts

1 can cream of chicken soup

1 cup milk

1 packet garlic and herb sauce mix

1 tsp. thyme

1 tsp. parsley

salt and pepper to taste


1. Place the chicken in the crock pot and season with salt and pepper.

2. In a bowl, mix together the sauce mix, soup, parsley, and thyme.

3. Pour the mixture over the chicken and cover and cook on low for 5 hours.

4. Serve over pasta.

This chicken was so moist and delicious, my whole family loved it!

Check out other great recipes at Lisa’s link up here:

12 thoughts on “Creamy Herb Chicken (Crock Pot Recipe)

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