This is a quick and easy recipe for the crock pot that my hubby and kids love! It tastes really good and only requires a few ingredients. It’s also great for my low-carb diet, as I can serve it to my family with rolls, but skip the roll myself.
1 lb. lean hamburger
1 medium onion, chopped
1 can diced tomatoes, undrained
1 can condensed cream of cheddar soup
1 can beef broth
2 cups shredded cheddar
1. Cook meat and onion in a skillet until browned. Place in the crock pot.
2. Mix the broth, soup, and tomatoes in a bowl and pour over the meat. Stir ingredients together.
3. Cover and cook on low for four hours.
4. Stir in shredded cheddar and cook for 10 more minutes until melted.
That’s it! I told you it was easy (and easy on the budget). Thanks for stopping by, check out more new recipes here: