In the summer, I rely on my crock pot a lot because it allows me to cook without heating up my kitchen. This recipe kind of reminds me of the chicken cacciatore my Nana used to make when I was little, but with fewer ingredients and a lot more spice!
1 package boneless skinless chicken thighs
1 jar Sofrito
2 cloves garlic, minced
4 celery stalks, sliced thin
2 tbsp olive oil
1/4 tsp salt
1/8 tsp pepper
1 tsp chili powder
1/2 tsp cumin
1. Add chicken to the crock pot.
2. Mix the other ingredients in a small bowl and pour over the chicken.
3. Cover and cook on low for about 6 hours.
You can serve this with pasta or rice on the side. It also tastes great by itself paired with a salad! Thanks for stopping by. Check out other great recipes here: