How’s your summer going? June has been pretty good to us so far. We have our first big barbecue of the season this weekend. Our friends host an annual pig roast to kick off the summer. I still have to decide which dessert I want to bring…I’m considering either the sopapilla cheesecake or cookie fudge. It will probably depend on which ingredients I find on sale at the store this weekend. In the meantime, this is what’s for dinner at our house this week:
Monday: Sofrito Chicken
Wednesday: Grilled Steak with cauliflower mash
Thursday: Sweet and Spicy Lemon Shrimp
Friday: Chicken and Mushrooms
Have a great week! Thanks for stopping by for Menu Plan Monday. See you next week.