Chicken Broccoli Casserole

This casserole comes in really handy on a busy night. I love that I can use a pre-cooked chicken from the deli to make it too!

1 medium onion
2 small heads broccoli
8 oz. mushrooms, sliced
1 can cream of chicken soup
1 rotisserie chicken
1 package shredded cheddar cheese

1. Chop the broccoli and place it in a microwaveable container.
2. Add 1/4 cup of water and place a top loosely over the container.
3. Microwave for 1-2 minutes to steam the broccoli.

4. Chop the mushroom and onion.
5. Add 1-2 tsp. of olive oil to a pan and cook the mushrooms and olive oil for a few minutes until soft.
6. Shred the chicken.
7. Mix the chicken, mushrooms, and onion in a casserole dish.

8. Stir in one can cream of mushroom soup.
9. Top with shredded cheddar.
10. Bake at 350 degrees for 15 minutes.

Serve this with rolls or a salad. It also heats up well for lunch the next day! Enjoy!

3 thoughts on “Chicken Broccoli Casserole

  1. Pingback: Menu Plan Monday | kingdomacademyhomeschool

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  3. Pingback: Menu Plan Monday 4/10/17 | kingdomacademyhomeschool

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