Menu Plan Monday 11/30/15


Well, after eating leftovers for four days, I guess it’s time to start cooking again! I hope you all had a wonderful Thanksgiving with your families. We enjoyed a nice day at home with my mom, which is actually pretty rare for us since my hubby usually works on the holidays. And we definitely feasted! Now, it’s time to get back into our regular routine until Christmas. So, here’s our menu for this week:

Monday: Crispy Chicken with White Beans

Tuesday: Tacos

Wednesday: Pork and Pepper Stir Fry

Thursday: Lemon Shrimp

Friday: Baked Grilled Cheese Sandwiches

Thanks for stopping by for Menu Plan Monday! See you next week!


Thanksgiving 2015

Frances Brundage Thanksgiving

“Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings.” – William Arthur Ward

Tomorrow is Thanksgiving, and as my hubby is a firefighter, it is the last holiday we will spend in our home until 2017. So, my mom is coming to our house and we will be doing a full holiday feast! I told my husband and kids that after Thursday, I don’t plan on cooking again until Monday, so I’m making plenty to feed them until then! I have spent the last month scouring Pinterest for some new recipes to add to our old favorites, and this is the menu I have come up with for our meal:

The Main Event: Maple Glazed Turkey with Bacon and Sage Butter – a slight variation on last year’s turkey. This will be the first time I’ve tried this recipe. I hope it comes out as good as it sounds. Incidentally, I scored a great deal on my turkey this year. Publix had them at .59 per pound! I picked up an almost 15-lb. turkey for less than $9!!

Broccoli and Cheese Casserole– This is a recipe we got from friends of ours after we had a “friendsgiving” at their house about 10 years ago. It’s a family recipe with cheesy, creamy broccoli baked with a buttery, crispy topping and it is absolutely delicious! For years afterward, we agreed to an exchange of sorts. I made them a green bean casserole, and they made me this. This year, they’ve shared the recipe and I’m going to try it on my own.

Sour Cream Mashed Potatoes–This is my own recipe I’ve kind of come up with through the years. I’m handing the reigns over to my 17 year old son this year to do them himself, so we will see how he does. These potatoes come out so smooth and creamy! I’m going to try and remember to take pictures in the midst of all the cooking chaos so I can share the recipe after the holiday!

Creamy Corn Casserole–I stumbled upon this recipe last year and my oldest loved it and begged me to make it again this year, so I will!

Green Bean Casserole — Of the standard French’s variety. Why mess with a classic?

My hubby’s Yam’s–This is the one dish he makes every year and we all love it. Yams, pecans, brown sugar, marshmallows. It’s one big gooey, delicious mess.

My crockpot mac-and-cheese–Honestly, this recipe sprung up from desperation. Our rental home is equipped with one of those straight-from-the-1970s ovens. You know, the really small kind with the clock that has the numbers that flip? If I’m lucky I can fit two casserole dishes in there at once, so I have to limit the number of dishes that I cook in the oven due to time constraints. My boys love having mac-n-cheese for the holidays, so, I decided to utilize one of my three crock pots!

Stuffing– Straight out of the box. Mainly because I just can’t do everything from scratch and Stove Top tastes pretty darn good.


Chocolate Peanut Butter Pie–My hubby’s favorite. A must-have for every holiday.

Pretzel Pecan Pie — I made this last year and it was really good. I found out you can make it ahead and then just pop it in the oven at about 300 degrees for a few minutes before you serve it to soften it up.

Crock Pot Peach Cobbler — Because I always like to have a fruit dessert, but like I said, I suffer from limited oven space, and time. This will be a first for this recipe too, but it sounds yummy!

And that is our holiday menu for this year! Yes, it’s a lot, but like I said, I won’t be cooking at home again for a full year. When my hubby works, we go to the station and just bring a side dish. And, I purposely plan to over cook so I can take the whole weekend off and relax! I hope all of you have a wonderful holiday! From my family to yours, Happy Thanksgiving!

TOS Crew Blue Ribbon Awards!

As the crew year winds down, it is time for the annual Schoolhouse Review Crew Blue Ribbon Awards! Every year, each crew member (and their families) get to vote on their favorite products from the year in different categories. Each child in the family also gets to vote for their favorite product, and parents do too! We got the chance to check out so many amazing things this year, I wanted to highlight a few of our favorites.


My favorite overall product:

Apologia Ultimate Homeschool Planner

My favorite product this year was The Ultimate Homeschool Planner from Apologia. I really, really love everything about this planner! It is so well-organized and set up, and had so many helpful pages for helping me to plan for our homeschool. And it has a beautiful design.

My family’s favorite product:
With Lee in Virginia Audio Drama Review

This was a difficult choice because we narrowed it down to about three things, but then were really torn about what to choose. Ultimately we settled on With Lee in Virginia because we all agreed that it kept us on the edge of our seat, and stood out in our minds long after we got done listening.Heirloom Audio productions really does an amazing job with their audio dramas! It would be a great supplement to any history study of the Civil War.

My youngest son’s favorite product (14 years old): Review no 2

While he loved With Lee in Virginia, that got our family vote, so his absolute next favorite product was the movie Little Boy that we got from FishFlix. Set in World War II, it would be a great addition to a history study as well. It is a fantastic family movie that will make you laugh, make you cry, make you laugh again, and just leave you with the warm fuzzies!

My oldest son’s favorite product (17 years old):
CTCMath Review

I have to say, this choice surprised me, because as a rule, this boy hates math! However, he really, really liked the online program from CTC Math. He liked the way it was set up and felt it made the math really easy for him to understand. In fact, when I was looking into other math programs for the new school year, he requested to continue with CTC.

Honorable mention:
JazzEdge Review

There is one more product I really felt the need to mention and that is DrumsWithWillie from JazzEdge. This was an online drum class that my youngest took and it was so incredibly good. The instructor for the class does a great job of engaging students and making the lessons so clear.

These were some of our favorites for this year, but I am really excited to see which vendors won the Blue Ribbon Awards for this year! You can find out too by clicking here:

2015 Schoolhouse Review Crew Blue Ribbon Awards

Menu Plan Monday 11/16/15

It’s been a hectic couple of weeks, so I haven’t been able to post my menu plan. My hubby and I had both of our fathers in the hospital on opposite sides of the state and it was kind of crazy trying to juggle everything. Anyway, things are calming down now and I am returning to my normal schedule with my first Menu Plan Monday post of November! (a week before Thanksgiving no less)

Monday: Chicken Thighs with Vegetables

Tuesday: Stuffed Flank Steak with Mashed Cauliflower

Wednesday: Spaghetti

Thursday: Sofrito Chicken

Friday: Crispy Chicken and Beans

I hope you are enjoying the fall season. And that you have a fantastic Thanksgiving holiday! Thanks for stopping by for Menu Plan Monday.

TOS Review: GrapeVine Studies

Grapevine Studies Review

I consider Bible study to be the heart of our homeschool. We want everything we do to point our children to the Lord, but, especially as they get older, I want to engage my boys in an active study of God’s word. However, the key part of that equation is truly engaging them. So many Bible studies seem to be based on dry recitation of verses and facts. Don’t get me wrong, scripture memorization is important, and we do that, but I think that for any kind of learning to really stick, kids have to be actively engaged in the learning part of it. For this review, we got to check out the Old Testament 1: Level 4 Creation to Jacob  Bible study from GrapeVine Studies. It’s a very different sort of Bible study that still focuses on the important principles, but uses different methods to get student’s attention and get them involved in learning.

Grapevine Studies Review

To complete the level 4 lessons, students will need access to a Bible concordance or dictionary. We have an older version of a concordance given to us by my mother in law that we used, but there are also plenty of online resources you can use to find this information. The study comes with a pretty extensive teacher’s guide that you do need to become familiar with. Of course all homeschoolers like to tweak the programs they use, but this one does have some pretty specific methods that teachers will need to follow. The nice thing is that everything is all laid out in the guide, including the schedule, so it is pretty easy to follow.

Basically, the teacher’s guide walks you through the lesson, complete with a script and detailed images showing you exactly what to draw! I found this to be very handy. Now, keep in mind that you do NOT have to be an artist to use this curriculum. The whole idea is to use stick figuring to complete the pictures, which makes it perfect for parents and students alike. I have very very limited artistic talent. Stick figures are about all I can handle. So, when I was modeling the pictures on the whiteboard, they were almost laughable. However, my 14 year old has inherited quite a bit of artistic talent from his grandmother, and his pictures were much better than mine.

Each lesson starts with the timeline, where teachers introduce the Bible passage and help students map it out. I feel like drawing it out on the timeline really helped to cement the events in my son’s mind. The guide gives you an idea of what each student page should look like when you are done, so you can kind of eyeball if your child got the right idea or not. From there, you move into the formal lesson, taken from other Bible passages and including memory verses and key points all broken down in the guide. Students also have drawing pages where they take visual notes on this part of the lesson as well. Lessons are spread over several days, and at the end of each section there is a review-type page that involves having students use a concordance or dictionary to answer questions related to the lesson.

Now, while we did follow the instructions for all of the drawing pages exactly as they were given, I found this program worked better if I read the teacher’s notes the night before each lesson, and then summarized them rather than reading them verbatim for my son. He’s older, so he doesn’t need word-by-word instruction. For the lesson days, we often read the passage from the Bible for that day, then I summarized the key points from the teacher’s notes again while he did his drawings. In all, we spend anywhere from 15-30 minutes a day working on Bible four days per week. On the fifth day he did Bible reading on his own.

At first, this study seemed a little complicated. However, once we got into a groove, it got pretty easy because you really repeat the same steps the whole time. My son enjoyed drawing his notes, because like I said, he is a natural artist. I would definitely recommend this study for students who like to draw, or for kids who tend to get fidgety during lessons, because it gives them something to do with their hands.

Grapevine Studies Review

Grapevine offers several different levels and types of studies, some of which can be combined. For help deciding where to start, check out this flow chart:
Grapevine Studies Review

You can also learn more about GrapeVine at their social media links here:
GrapeVine on Facebook
GrapeVine on Twitter
GrapeVine on Pinterest
GrapeVine on Google+

To find out what my fellow crew members thought of this Bible study and the other products we got to check out, click here:
Grapevine Studies Review

Crew Disclaimer

TOS Review: The Critical Thinking Co.

Ever since they were little my boys always loved solving “brain teasers”. You know, the kinds of puzzles where they got clues and had to figure out the end? At the time, these were just things we did for fun, but as they got older I began to see the value in these types of activities for teaching real skills in a fun way. So, I was excited to review The Basics of Critical Thinking from The Critical Thinking Co. with my youngest boy. We have used products from Critical Thinking before, but those were aimed more at mathematical reasoning, so I was happy to get to check out some of their more general reasoning and logic products.

This workbook is aimed at grades 4-9, so it was perfect for my 14 year-old boy. The book starts with an introduction to critical thinking that is pretty simple. I liked this because it was something my son could read for himself. It then moves into a pretty fun pre-test where students are challenged to find a thief. My son loved this! From there, the book is divided into sections that focus on different skills like inferences, evaluating evidence, facts and opinions, discovering probable truths and so-on.

What I like about how this book is set up is that it is so user-friendly. Each section begins with a concise and easy to understand explanation of the concept, some information about why it is important, and then an example of how to use the concept. From there, the students go into a series of practice problems where they apply the concept, and those practice problems are really fun.

I also really like how this book makes it easy to understand concepts that can be applied to other subjects. For example, inferring and inferences are often taught in reading, but many students find these topics difficult to grasp because they are so intangible. However, working with them in the context of the critical thinking exercises makes it so much easier to understand. Also, the ideas of facts, opinions, and probable truths can easily be applied to the studies of government and politics. Using something like The Basics of Critical Thinking alongside these other subjects can help your kids transfer what they are learning to those subjects too.

As students work toward the end of the workbook, they get introduced to more formal logic study like common fallacies and analogies. However, the process of learning these topics is handled in the same way. They also learn to evaluate arguments, something that will come in handy as the election process moves into full swing. We actually practiced applying many of these concepts as we watched the debates on television, because I love trying to find real-world applications for the things we do in school, and debates and politics are natural areas where critical thinking skills apply!

I think that, in general, this was one of our favorite critical thinking studies. It is a great overall introduction to the ideas applied in the subject, and is something I would recommend parents use before moving into a more focused study with older students. It is available for $22.99, along with many other products. To learn more, connect with Critical Thinking on social media here:

The Critical Thinking Co. on Facebook

The Critical Thinking Co. on Google+

The Critical Thinking Co. on Twitter

The Critical Thinking Co. on Pinterest

To see what other members of the crew thought of this and the other products we got to check out, click here:
The Critical Thinking Company Review

Crew Disclaimer

Stuffed Flank Steak

Every once and a while, my family likes to have steak. However, my kids get bored with the same old, same old steak on the grill routine, so I like to look for ways to jazz it up. This recipe is great because it calls for flank steak, which is typically an inexpensive cut, and one steak can feed my entire family. It came out really good and flavorful.

2 lb flank steak, cut into 4 pieces
1 package chopped frozen spinach, thawed
1 container crumbled blue cheese
1 jar roasted red peppers
2 tbsp olive oil
1 tsp garlic salt
1 tsp pepper

1. Squeeze excess liquid from the spinach and place it in a large bowl. Chop the red peppers and add them to the bowl.
2. Add about 1/2 to 1/3 cup of the blue cheese crumbles, then sprinkle on 1/4 tsp of the garlic salt and 1/4 tsp of the pepper.
3. Drizzle 1 tbsp of the olive oil on top and stir to combine.
4. Spoon the mixture evenly onto the top of each strip of steak.

5. Starting at one end, roll the steak up, and close with cooking twine. Use a spoon to push and pieces of stuffing that fall out the sides back in.

6. Rub each roll with the remaining olive oil, then season with the rest of the garlic salt and pepper.
7. Bake in a 425 degree oven for 25-30 minutes, turning once. Allow the meat to rest before serving.

This was my first attempt at stuffed steak, and I was pleasantly surprised with how it turned out. The hardest part was locating the cooking twine, which I finally found hanging on the side of the meat freezer in my supermarket! Thanks for stopping by. Be sure to come back next week!

TOS Review: Brinkman Adventures

Brinkman Adventures Season 3 Review

Excitement! Adventure! And a little bit of danger. These are the kinds of stories my boys love. And I love introducing audio dramas into our lives, because then we can all get lost in the story. So far, we have loved every Brinkman Adventures series we have had the chance to listen to, so we were excited to check out Season 3 for this review.

Brinkman Adventures Season 3 Review

We were fortunate enough to get to review Season 2 of The Brinkman Adventures last year and my boys enjoyed it so much that they begged me to get the next season, so I was really happy to get a chance to review this one. The new season is packed with a bunch of new adventures, but in the familiar Brinkman format.

The 4-CD set contains 12 stories that will keep your family on the edge of your seats. In total, they offer over five hours of storytelling, conveniently broken up into tracks, so you can start and stop when it works for you. Typically, we would listen to these during times when my kids were working on art or writing projects, one track at a time, a couple of days a week. They also work really well for road trips! The stories are based on real stories, dramatized in incredible fashion. Honestly, the voice talent used to bring the stories to life is just superb. The way the actors portray the characters is never overdone, and the music and sound effects completely draw you into the story. From the moment we started each episode until the end, we felt like we were there.

Some of the stories are total nail biters. They take you from settings like Ecuador, to Alaska. And the people in the story face real dangers, like the threat of jail, the Taliban, and yes, even death. That is one thing about both seasons of the Brinkman Adventures that I will say. Listening to them really got my kids to think about the very real dangers that some missionaries face. We meet missionaries at our church, and my children are familiar with the work that many of them do. But, for some reason, listening to these stories like this really brought the reality of the lives they live to something tangible to my children. In the first episode, you get introduced to a young man, who gives up a very comfortable life, and the support of his family, to deliver bibles in a country where being a Christian could get you killed.

When his father disowned him, my younger son was really heartbroken. He couldn’t imagine a family turning their back on their child for answering God’s call. This is something that led to much discussion, and prayer, for us. Another story my son found really exciting was Man Up, a true story that happened to Mr. Brinkman’s brother-in-law and tells about God’s amazing provision. All of the stories in the Brinkman Adventures will point your children back to the Lord and provide plenty of talking points for you and your family, as well as offering wholesome entertainment for all ages! We love listening to these and my kids are already asking about season 4! I would definitely recommend checking them out. They are available as a CD set or an MP3 download.

To learn more, connect with the Brinkmans on social media here:
Brinkman Adventures on Facebook

To see what other members of the crew thought of this product, click here:
Brinkman Adventures Season 3 Review

Crew Disclaimer

Chicken Thighs and Fall Vegetables

I love the new fruits and veggies that make an appearance in the produce section of the grocery store as the seasons change. In Florida, it’s the only kind of “fall colors” that we get! This recipe looks so pretty on the plate, and it tastes delicious. I made it with boneless chicken thighs because they were on sale, but you could easily substitute chicken breasts or even a whole chicken if you wanted to.


6 boneless chicken thights

4 carrots

2 cans quartered artichokes

1 red onion

1 yellow onion

3 cloves garlic

1 bag baby spinach

3 tbsp. Olive Oil

Adobo Seasoning

1/2 cup white wine

Grated Parmesan

  1. Heat the oil in a skillet and sprinkle the chicken thighs with the Adobo seasoning to taste.
  2. Add the chicken thighs to the skillet and cook for 3-4 minutes on each side, to brown.
  3. Remove the thighs and place them in a casserole dish sprayed with non-stick cooking spray.
  4. Rinse the artichokes, and chop the carrots into rounds.
  5. Slice the onions and chop the garlic.
  6. Add the vegetables to the skillet and cook for about 5 minutes, until they are tender.

7. Add in the white wine (or chicken broth if you don’t want to use wine) and spinach simmer for one minute.

8. Add the vegetables and juice to the casserole dish. Top with a sprinkle of Parmesan cheese.

9. Bake in a 425 degree oven for 25 minutes, or until the chicken is cooked through, then serve.

This was so yummy, my kids even ate the vegetables without complaining! And there was enough left over for my hubby to take to work for lunch! Thanks for stopping by! See you next week!