I can’t believe Christmas is this Friday! I just got my shopping done yesterday. Yes, I am always a last minute shopper. Every year I swear I am going to get things done early, and yet, every year, I don’t. But it doesn’t matter, all I have left to do now is wrap presents and bake. My hubby is on shift for Christmas this year so we will be eating Christmas dinner at the fire station (again). I still haven’t figured out what dessert I am going to bring…maybe my sopapilla cheesecake or peanut butter pie.
At any rate, the boys and I will be doing our holiday baking this week. In addition to cookies, we are making peppermint bark, graham cracker ice cream sandwiches, Irish toffee bars, and cookie dough fudge. No, we don’t eat all of this ourselves, we actually give most of it to our neighbors. 🙂 Since I will be busy baking, I am keeping my cooking relatively light. This is our menu for the week:
Monday: Chicken Caesar Salad
Tuesday: Mexican Pizza
Wednesday: Stuffed Zucchini
Thursday: Simple Calzones (this is our traditional Christmas Eve dinner)
Friday: Christmas dinner at the fire station
A very Merry Christmas to all of you! Thanks for stopping by for Menu Plan Monday and I hope you enjoy a wonderful holiday!