Skillet Pork with Rice and Tomatoes


I love tomatoes. Especially fresh tomatoes. Any way I can find to incorporate them into a recipe, I will. This one skillet dinner easily fed my family of four and I loved how all the flavors mixed together!




1 pork tenderloin

4 cloves garlic

1 onion

1/2 cup dry white wine (or you can substitute chicken broth)

4-6 tomatoes

yellow rice



  1. Slice the tenderloin into 8 pieces. Season with salt, pepper, garlic salt, and onion powder.
  2. Heat some olive oil in a large skillet and brown the tenderloin pieces on all sides.
  3. Add the garlic, onion, and tomatoes to the skillet, the pour in the wine.
  4. Simmer until the pork is cooked through, adding more liquid as needed.
  5. Serve over yellow rice.

That’s it. The juices made the tomatoes so plump and delicious and the pork had a ton of flavor. It was so good, and there were plenty of leftovers for the next day.


2 thoughts on “Skillet Pork with Rice and Tomatoes

  1. Pingback: Menu Plan Monday 2/22/16 | kingdomacademyhomeschool

  2. Pingback: Menu Plan Monday 6/20/16 | kingdomacademyhomeschool

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