I love tomatoes. Especially fresh tomatoes. Any way I can find to incorporate them into a recipe, I will. This one skillet dinner easily fed my family of four and I loved how all the flavors mixed together!
1 pork tenderloin
4 cloves garlic
1/2 cup dry white wine (or you can substitute chicken broth)
- Slice the tenderloin into 8 pieces. Season with salt, pepper, garlic salt, and onion powder.
- Heat some olive oil in a large skillet and brown the tenderloin pieces on all sides.
- Add the garlic, onion, and tomatoes to the skillet, the pour in the wine.
- Simmer until the pork is cooked through, adding more liquid as needed.
- Serve over yellow rice.
That’s it. The juices made the tomatoes so plump and delicious and the pork had a ton of flavor. It was so good, and there were plenty of leftovers for the next day.