Menu Plan Monday 3/7/16

It’s March and I think that spring has finally sprung!! I am looking forward to planting season! My youngest son and I are going to sit down this week and start planning our garden and I can’t wait to get started. I love having fresh vegetables to cook with. Squash, black eyed peas, bell peppers, and fresh lettuce are just some of my favorites. Plus, there’s just something about cooking with ingredients you grew yourself! For now, this is what’s on our menu for this week:

Monday: Dutch Oven Balsamic Pork with Mediterranean Roasted Vegetables

Tuesday: Greek Chicken Salad

Wednesday: Spaghetti

Thursday: Mexican Stuffed Shells

Friday: Baked Pesto Chicken

Thanks for stopping by for Menu Plan Monday! See you next week.


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