It’s March and I think that spring has finally sprung!! I am looking forward to planting season! My youngest son and I are going to sit down this week and start planning our garden and I can’t wait to get started. I love having fresh vegetables to cook with. Squash, black eyed peas, bell peppers, and fresh lettuce are just some of my favorites. Plus, there’s just something about cooking with ingredients you grew yourself! For now, this is what’s on our menu for this week:
Tuesday: Greek Chicken Salad
Thursday: Mexican Stuffed Shells
Friday: Baked Pesto Chicken
Thanks for stopping by for Menu Plan Monday! See you next week.