Tuscan Steak with Beans and Tomatoes

 

We don’t eat a ton of red meat, but when steak is on sale,  I buy it. This past week, the sirloins were on sale so I picked one up and threw this together for dinner the other night. It was a really quick recipe and it tasted delicious!

Ingredients:

1 1/2 lb. sirloin steak (or other steak, just make sure it’s about 3/4 inch thick)

1 can white beans, drained and rinsed

1 can red beans, rained and rinsed

1 medium onion, sliced

4 sprigs rosemary, chopped

1 pint cherry tomatoes

2 tbsp. olive oil

2 tbsp. water

1/3 cup balsamic vinegar

1/2 tsp. salt

1/2 tsp. pepper

1 tsp. Adobo seasoning (or you can use seasoned salt, Cajun seasoning, Mrs. Dash etc.)

Directions:

1. Heat the oil in the skillet over medium-high heat.
2. Season the steak on both sides with the salt, pepper, and Adobo.

3.  Add the steak to the skillet and cook for about 5-6 minutes on both sides, until desired temperature (we like ours medium rare, so I cook it to about 145 degrees).

4. Remove the steak to a plate and cover to keep warm.

5. Slice the onion and add it to the skillet. Cook it in the drippings for about 5 minutes until soft and browned.

6. Next, add the vinegar, chopped rosemary, and water, and stir to get all the browned bits loose. Cook for two minutes.

7. Finally, stir in the whole tomatoes and beans, heat through until warm.

8. Slice the steak into thin strips and serve topped with the tomato and bean mixture.

There you go, simple, quick, and tasty! Thanks for stopping by.