Menu Plan Monday 6/20/16

Welcome back to another Menu Plan Monday! It is a warm June this year and we have been spending a lot of time in the pool. We’ve also been heading to the tide pool at the Inlet for some fishing. Keeping my kids busy is one of my top priorities in the summer. I like to see them doing things rather than sitting around playing video games. I’ve also been having them do some cooking once a week so they can learn some basic culinary skills. This is our menu for the week:

Monday: Baked Italian Chicken with Southern Green Beans

Tuesday: Tacos (cooked by my youngest)

Wednesday: Skillet Pork with Rice and Tomatoes

Thursday: Spanish Meatloaf

Friday: Spaghetti (cooked by my oldest)

Thanks for stopping by! See you next week.




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