Stewed Pork with Beans

This tasty stew is easy to make and perfect for a dinner party or pot luck!


6 slices bacon

2 cups chicken broth

3 tbsp tomato paste

1 can diced tomatoes

1/2 cup dried lentils

8 cloves garlic, smashed

1 can white beans

1 medium onion, chopped

1/2 cup dry white wine

4 sprigs thyme

2 lbs pork butt cut into 2-inch pieces


  1. Cook bacon in skillet until crispy. Cut into 1-inch pieces.
  2. Add the bacon drippings to a slow cooker and whisk them together with the chicken broth, wine and tomato paste.
  3. Add the tomatoes, garlic and wine and stir to mix.
  4. Add the pork, bacon and thyme.
  5. Cover and cook on low for 8 hours. Add the drained and rinsed beans in the last half hour of cooking.

I like to serve this with some bread and a salad. Enjoy!


2 thoughts on “Stewed Pork with Beans

  1. Pingback: Menu Plan Monday 10/10/16 | kingdomacademyhomeschool

  2. Pingback: Menu Plan Monday 2/13/17 | kingdomacademyhomeschool

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