I can’t believe its already 2017! It has been a whirlwind start to our year, but I love having the chance to start things new again. Last week, we had our traditional Southern New Year’s meal with black-eyed peas and collard greens. Now it’s time to get back to our regular routine. Here’s our menu for this week:
Monday: Tomato soup
Tuesday: Chicken quesadillas
Thursday: Cabernet Pork Chops
Friday: Taco Stuffed Shells
Thanks for stopping by for Menu Plan Monday! See you next week.