Curry Salmon with Tomatoes and Asparagus

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Now that my boys are getting older, I am having to get used to cooking for two instead of four. It seems they are always gone at work, school activities, or other things. I have to say, it has been an adjustment. This is one quick and easy recipe I’ve come up with that is great for a small dinner!

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Ingredients:

1 pint grape tomatoes

1 lb asparagus, trimmed

1-2 tbsp olive oil

1 tsp salt

1 tsp pepper

1 tbsp curry powder

2 skinless salmon filet

Fresh shredded Parmesan

Directions:

    1. Toss the tomatoes and asparagus with the olive oil, 1/2 tsp salt, and 1/2 pepper. Spread on baking sheet sprayed with cooking spray. Sprinkle with some Parmesan.

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    1. Season the salmon with the curry powder and remaining salt and pepper. Place the salmon on top of the vegetables.

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  1. Roast for 15-20 minutes, until the salmon is opaque and flakes easily.
  2. Serve with pasta.

Quick and easy, and very yummy and pretty healthy too! Enjoy!

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One thought on “Curry Salmon with Tomatoes and Asparagus

  1. Pingback: Menu Plan Monday 1/30/17 | kingdomacademyhomeschool

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