Now that my boys are getting older, I am having to get used to cooking for two instead of four. It seems they are always gone at work, school activities, or other things. I have to say, it has been an adjustment. This is one quick and easy recipe I’ve come up with that is great for a small dinner!
1 pint grape tomatoes
1 lb asparagus, trimmed
1-2 tbsp olive oil
1 tsp salt
1 tsp pepper
1 tbsp curry powder
2 skinless salmon filet
Fresh shredded Parmesan
- Toss the tomatoes and asparagus with the olive oil, 1/2 tsp salt, and 1/2 pepper. Spread on baking sheet sprayed with cooking spray. Sprinkle with some Parmesan.
- Season the salmon with the curry powder and remaining salt and pepper. Place the salmon on top of the vegetables.
- Roast for 15-20 minutes, until the salmon is opaque and flakes easily.
- Serve with pasta.
Quick and easy, and very yummy and pretty healthy too! Enjoy!