Curry Salmon with Tomatoes and Asparagus

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Now that my boys are getting older, I am having to get used to cooking for two instead of four. It seems they are always gone at work, school activities, or other things. I have to say, it has been an adjustment. This is one quick and easy recipe I’ve come up with that is great for a small dinner!

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1 pint grape tomatoes

1 lb asparagus, trimmed

1-2 tbsp olive oil

1 tsp salt

1 tsp pepper

1 tbsp curry powder

2 skinless salmon filet

Fresh shredded Parmesan


    1. Toss the tomatoes and asparagus with the olive oil, 1/2 tsp salt, and 1/2 pepper. Spread on baking sheet sprayed with cooking spray. Sprinkle with some Parmesan.

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    1. Season the salmon with the curry powder and remaining salt and pepper. Place the salmon on top of the vegetables.

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  1. Roast for 15-20 minutes, until the salmon is opaque and flakes easily.
  2. Serve with pasta.

Quick and easy, and very yummy and pretty healthy too! Enjoy!

One thought on “Curry Salmon with Tomatoes and Asparagus

  1. Pingback: Menu Plan Monday 1/30/17 | kingdomacademyhomeschool

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