Have you had those weeks where you set goals and then everything got turned upside down? That’s kind of how my week is going. Between the flu/parents in the hospital/car problems I’ve had to adjust on the fly a lot lately. So, this week I am focusing on cooking meals that make large batches, allowing us to eat leftovers and reducing how much time I have to spend in the kitchen. Here’s our menu for this week:
Monday: Chicken Lime Soup
Thursday: Pork and Black Bean Soup
Hopefully next week things will calm down a bit! thanks for stopping by!