Simple Chicken Parm

chicken parm


I love Italian food and my Nana used to make some awesome Chicken Parm. However, I remember her recipe was a lot more involved than what I’m used to so I decided to switch things up to make them a little easier.


4 chicken breast cutlets

1 egg

1/2 cup flour

2 cups Italian style bread crumbs

1/2 cup chopped parsley

1/2 cup grated Parmesan

1 cup marinara sauce

some mozzarella to top it off


  1. Lightly beat the egg in a shallow bowl.
  2. Place the flour in another shallow bowl.
  3. In a third bowl, combine the bread crumbs, parsley, and about 1/4 cup of the cheese.
  4. Spray a baking sheet with cooking spray.
  5. Dip each cutlet into the egg first, then coat with flour. Finally dredge in the bread crumb mixture.
  6. Place the cutlets on the baking sheet and sprinkle with remaining Parmesan.
  7. Bake at 450 for about 15 minutes, until cooked through.
  8. Remove the cutlets from the oven and sprinkle with mozzarella. Return to the oven and bake until cheese melts.

That’s it! I love that I can make this quickly, even on a busy night. Enjoy and thanks for stopping by.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s