Menu Plan Monday 5/28/18



Happy Memorial Day! We are kicking off our summer with a barbecue with friends today. On our menu: jerk chicken wings cooked three ways (fried, smoked and grilled), burgers, and brats! This is our menu for the rest of the week:

Tuesday: leftovers

Wednesday: Buffalo Chicken tacos

Thursday: Red Wine seared pork chops

Friday: Shrimp Scampi

Thanks for stopping by for Menu Plan Monday! Have a great week.


Buffalo Chicken Tacos

buffalo tacos

My kids love tacos in any form and they are so easy to make. This is one variation that is super easy and yummy!


1 deli rotisserie chicken

1 1/2 cups buffalo wing sauce

1 tsp chili powder

1/3 cup chicken broth

1 avocado

1 bunch cilantro

1 cup shredded cheese

1 bunch green onion

1 tbsp olive oil



1. Heat the olive oil in a skillet over medium high heat.

2. Shred the chicken and it to the skillet.

3. Add the buffalo sauce, chili powder and chicken broth to the skillet.

4. Simmer for 5-10 minutes until the sauce cooks down.

5. Meanwhile, chop the avocado, cilantro and green onion.

6. Serve the chicken in the tortillas and top with the cheese, avocado, cilantro and green onion.

This is perfect for a busy night. Just serve it with some beans, rice or salad on the side! Enjoy!

Menu Plan Monday 5/14/18


It is a rainy Monday at my house but that’s okay because we planted a peach tree and key lime tree in my back yard for Mother’s Day and they are getting plenty of water right now! I hope you all had a wonderful Mother’s Day weekend. I got to spend plenty of time hanging outside with my family which is my favorite thing, and my hubby and boys cooked me dinner. Alas, we are back into the week and I am back in the kitchen so here is our menu for this week:

Monday: buffalo chicken tacos (recipe to come)

Tuesday: Chicken tostadas

Wednesday: Spaghetti

Thursday: Beef and Broccoli

Friday: Spanish Rice

Thanks for stopping by for Menu Plan Monday! Have a great week.

Menu Plan Monday 5/7/18

Happy May! I hope you enjoyed celebrating May the Fourth and Cinco de Mayo. We like to take the opportunity to celebrate all the little holidays every month with small things like Star Wars marathons and fajitas for dinner at our house! This is our menu for this week:

Monday: Chicken Tostadas

Tuesday: Stuffed Pork Chops

Wednesday: Meatloaf

Thursday: Chicken Parm

Friday: Steak on the grill

Thanks for stopping by for Menu Plan Monday! Have a great week.