French Dip Sandwiches (Crock Pot Recipe)

 

I love a good French Dip sandwich, and sometimes sandwiches are the easiest dinner ever. For this recipe, I used my crock pot to throw together a version of the French Dip at home.

 

Ingredients:

3-4 pound beef roast (whatever is on sale)

1 packet Au Jus

1 packet Italian seasoning

1 tsp salt

2 cans beef broth

hoagie rolls

Provolone cheese

 

Directions:

1. Add the broth, Italian seasoning, and Au Jus packet to the crock pot. Stir to mix.
2. Add the beef roast to the crock pot. Cover and cook on low for 8 hours.
3. Remove the roast from the crock pot and use forks to shred the meat.
4. Mix 1 tbsp corn starch with 2 tablespoons water and stir into crock pot. Cook on high for a few minutes to allow sauce to thicken.
5. Preheat oven to 350 degrees.
6. Place open hoagie rolls on a baking sheet and fill each one with shredded beef.
7. Place 1-2 slices of provolone on top of each sandwich.
8. Bake for about 5 minutes, until cheese is melted. Spoon the sauce from the crock pot into bowls for dipping.  Serve with salad, fries, chips etc.

Like I said, super easy and really good! Enjoy!

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